Coconut Flour Pancakes

I have been looking for a pancake recipe. My husband does not like bananas so was trying to find one that didn't have bananas as an ingredient. This is the recipe I tried. I don't like the taste of consistency, so will either be adjusting the recipe or trying out different recipes.We used agave syrup instead of the traditional maple syrup and just drizzled a little on top.

http://www.foodiefiasco.com/coconut-flour-pancakes-vegangluten-freegrain-freelow-carblow-caloriehigh-protein/

Coconut Flour Pancakes (Gluten Free/Grain Free/Low Carb/Low Calorie/High Protein)

Rating: 5

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 1 serving (for you!)

Serving Size: 1 recipe

Calories per serving: 145

Fat per serving: 5 grams

Ingredients

• * 2 egg whites
• * 1/4 cup coconut flour
• * 1/2 cup almond milk
• * 1 teaspoon vanilla
• * 1/2 teaspoon baking powder
• * 1/8 teaspoon salt
• * 1/8 teaspoon cinnamon
• * stevia  (I used Honey.)
• 
  

Instructions

1. Combine all ingredients and stir until thoroughly combined. (Be patient as this may take a few minutes.) Heat a greased nonstick skillet over medium high heat for a minute or two. (You want the pan to be completely pre-heated so the first pancakes cooks correctly.) Pour desired amount of batter onto skillet (recommend two tablespoons to make medium-sized pancakes), and cook until golden, a few minutes on each side. Transfer to a plate and repeat with remaining batter, re-greasing (or spraying with cooking spray) between each pancake. Top at will and devour!