Monday, February 3, 2014

Supper Bowl Snacking - Mostly Paleo Adaptations

We invited friends (both paleo and non-paleo) over to watch the big game.

Here is what we served (plus friends brought some treats to share.) I included my adaptations of the recipes (since some were not paleo.) In our house we still eat some dairy products, so some include cheese. Thankfully I remembered to take pictures before everything was gone!





Dates stuffed with cream cheese and almonds wrapped in bacon.








Emeril's Bacon Wrapped Stuffed Dates

 Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2008
 

Total Time: 26 min
Prep: 15 min
Cook: 15 min

Level: Easy



 Bacon Wrapped Stuffed Dates


Ingredients

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds
Special equipment: 18 wooden picks

Directions

  1. Heat the oven to 400 degrees F.
  2. Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. 
  3. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  4. Bake 7 minutes, then turn dates over with tongs and bake until bacon is crisp, 6-7 minutes more. 
  5. Drain on a paper towel or parchment. 
  6. Serve




Sweet Potato Chips with Goat Cheese and Bacon
Sweet Potato Chips with Goat Cheese and Bacon
Whole Foods Bacon Bites

Adapted from Whole Foods Market Bacon Bites Recipe

Total Time: 60 min
Prep: 15 min
Cook: 45 min

Level: Easy

  

 

Sweet Potato Chips with Goat Cheese and Bacon



 Ingredients: 
  • 12 slices Bacon
  • 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut crosswise into (1/2-inch) thick rounds
  • 1 tablespoon tapioca powder
  • 1 teaspoon fine sea salt, divided
  • Olive spray oil
  • 1/2 cup goat chees
  • 1 small yellow onion, chopped
Directions:
  
  1. Preheat oven to 400°F. 
  2. Bake bacon on a foil-lined baking sheet until almost crisp, about 15 minutes.
  3.  Transfer to a paper towel-lined plate to let drain, and then finely chop 8 pieces. Cut 4 remaining pieces into about inch pieces.   
  4. In a large bowl, toss sweet potatoes with flour and 3/4 teaspoon salt.
  5. Spray a large baking sheet with oil and then arrange sweet potatoes in a single layer. Spray tops with oil and bake on the bottom third of the oven, flipping once, until golden brown and tender, 20 to 25 minutes; set aside to let cool until warm.  
  6. In a small bowl, stir together goat cheese, chopped bacon, onion, and remaining 1/4 teaspoon salt. 
  7. To serve, top each round of sweet potato a small piece of bacon and the cheese mixture.
  8.  Put in oven for about 5 minutes to warm-up the cheese.
  9.  Serve.
 
Jerk Chicken Wings in Crockpot
 About.com Crockpot Jerk Chicken

Adapted from About.com Southern Cooking


Total Time: 1.5-3 hours
Prep: 15 min
Cook: 1.5-2 hours

Level: Easy







Quick Jerk Chicken Wings


Ingredients:
  • 1 large red onion, cut into small pieces
  • 1/4 cup freshly minced ginger
  • 1 dried chilaca chili or similar (personal preference)
  • 1/2 teaspoon ground allspice
  • 2 tablespoons dry mustard seed
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons sweet wine balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons garlic powder (or fresh garlic, crushed and minced)
  • 3 to 4 pounds chicken wings
Directions:

  1. Place chicken wings on a cookie sheet or baking pan with a lip. Bake at 350 degrees for 35-45 minutes.
  2. Combine ingredients in crockpot, adding chicken and chicken juices. Stir ingredients until chicken is coated.  
  3. Cover, set on low, and cook for 1-2 hours. For more intense flavor, slow cook for additional time.  
  4. Serve. 




Bacon Wrapped Avocado with Cream Cheese
 Bacon Wrapped Avocado

Adapted from PaleoLeap

Total Time: 25 min

Prep Time: 10 min.
Cooking Time: 15 min.

Level: Easy

 

 

 

Bacon-Wrapped Avocado Recipe


Ingredients
  • 4-6 strips of bacon per avocado
  • Avocado(s)
  • Goat Cheese or Cream Cheese
  • Chili powder
  • Cayenne powder
  • Sea Salt
Directions:
  1. Preheat your oven to 425 F.
  2. Line a baking sheet with foil or parchment paper.
  3. Cut the avocado into equal slices.
  4. Cut a piece of goat cheese the size of the space where the avocado pit was. Wrap each avocado slice with bacon, (1 slice of bacon should should be good for 1 or 2 avocado slices.)
  5. Sprinkle some cayenne powder, chili powder, and salt over the bacon-wrapped slices, and line them up on the baking sheet. (If you would like more of a bite, sprinkle more powder).
  6. Place in the oven and bake for 12 to 15 minutes.
  7. Serve